You’ll see for yourself, which one is the real “pomme de terre”. They are bland in flavor with a slightly sweet taste, and a texture similar to crunchy apple. Brought to you by El Salvador. It’s Jicama season. Buy one, try one, enjoy yourself.
I had no idea how to prepare this thing, but ate it once in a salad at a restaurant. No cooking needed. Just peel and eat. I squeezed lime, and dashed hot sauce into a bowl to “marinate” them a bit. Then took them out and sprinkled “alguashte” over them. Pretty good.