Ate an Iguana egg tonight. First time ever. When cooked the eggs look like mini chicken eggs. Hubby prodded me to “prueba!” (try it), so I cut one open to examine before eating, see what I was getting into.
It split open, and I saw the egg yolk, which is most of it, covered by a thin white skin. My husband explained you don’t eat the white part, just peel it off and eat the yolk. I closed my eyes and dared stock it in my mouth.
Yep, tastes just like chicken eggs, only richer.