Archive for the ‘cheeses and cream’ Category

Fresh Cream from the Farmer’s Dairy   2 comments

Until coming here, my idea of cream was the kind you find in the mini-size milk carton in the dairy section of the supermarket.  One of three varieties:  regular, cream, and ‘half and half’ which people use for coffee.  The color of all those creams is a presentable off-white. Many creams in the supers here [...]