Archive for the ‘Agriculture in El Salvador’ Category

The Seasons of El Salvador   1 comment

During your first year in El Salvador, after living through an ever-sunny and always dry 6 months, followed by a rainy, and by the end of it, soppy wet season in rain-forest world, you assume there are only two “seasons” here.  But look beyond the sky and the changing-to-green-and-black colors of your cloth items, out [...]

Toasted Maize Coffee / Café de Maize Tostado – Café de Palo – Café Pusungo   6 comments

Here is a treat I got to see  recently – someone grinding Salvadoran-style “coffee” made of toasted maize, also called “cafe de palo,” or as my mother in law terms it, “cafe pusungo”.    Our neighbors in Chalatenango, Lupita and her brother Cristian, came by my mother-in-law’s house to borrow her “molino” or grinder, to finish [...]

You have WHAT in your yard!?   4 comments

So I’m talking with my neighbor Sabas over the fence the other day.  He’s the same guy with the cool birds and plants I’ve mentioned before.   He had a couple soup bowls from meals I’ve passed over, and we were chatting about water bills or taxes, or something affecting the general populace here, when a [...]